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麥芽糖結合蛋白(MBP)活性蛋白

Active Maltose Binding Protein (MBP)

  • 麥芽糖結合蛋白(MBP)活性蛋白 產品包裝(模擬)
  • 麥芽糖結合蛋白(MBP)活性蛋白 產品包裝(模擬)
  • APX185Ge01.jpg Figure. SDS-PAGE
  • Certificate 通過ISO 9001、ISO 13485質量體系認證

活性實驗

Maltose binding protein (MBP) encoded by the?malE?gene in?Escherichia coli, is a 44-kD monomeric periplasmic protein. MBP is component of the Escherichia coli maltose/maltodextrin system, which regulates the uptake and catabolism of maltrodextrins?as?part of?the?chemotactic?response. This protein is used in recombinant protein expression as an affinity and solubility tag. Glutathione S Transferase Alpha 3 (GSTa3) has been identified as an interactor of MBP, thus a functional binding ELISA assay was conducted to detect the interaction of recombinant MBP and recombinant mouse GSTa3. Briefly, biotin-linked MBP were diluted serially in PBS, with 0.01% BSA (pH 7.4). Duplicate samples of 100 ul were then transferred to GSTa3-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST 3 times and incubation with Streptavidin-HRP for 30min, then wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 μl stop solution to the wells and read at 450 nm immediately. The binding activity of recombinant MBP and recombinant mouse GSTa3 was shown in Figure 1, the EC50?for this effect is 0.46 ug/mL.

用法

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

儲存

避免反復凍融。2-8°C不超過一個月,-80°C不超過12個月。

穩定性

熱穩定性以損失率顯示。損失率是由加速降解試驗決定,具體方法如下:在37°C孵育48小時,沒有顯著的降解或者沉淀產生。保質期內,在適當的條件下存儲,損失率低于5%。

相關產品

編號 適用物種:Pan-species (General,通用) 應用(僅供研究使用,不用于臨床診斷!)
URPX185Ge01 麥芽糖結合蛋白(MBP)重組蛋白 Positive Control; Immunogen; SDS-PAGE; WB.
UAPX185Ge01 麥芽糖結合蛋白(MBP)活性蛋白 Cell?culture;?Activity?Assays.
UPAX185Ge01 麥芽糖結合蛋白(MBP)多克隆抗體 WB
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